Xylitol

EINECS NO.

201-788-0

Molecular formula

C₅H₁₂O₅

Molecular weight

152.15

Melting point

92℃~96℃

Boiling point

215~217℃

Caloric value

same as sucrose 16.72kj/g

 Molecular structure

Characters

White crystalline powder, sweet as sucrose, easily dissolved in water, slightly dissolved in Ethanol & Methanol. Absorb heat when dissolved and provide natural cooling sensation in mouth.  10% Aqueous solution PH value 5.0~7.0.

Application

- Chewing gum   

- Confectionary

- Yoghourt

- Chocolate products

- Low-energy ice-cream

- Bakery

- Soft Drinks

- Alcoholic drinks