Maltitol

EINECS No.

209-567-0

Molecular formula

C₁₂H₂₄O₁₁

Molecular weight

344.31

Melting point

149℃~152℃

Boiling point

399.42℃

Sweetness

85~95% of sucrose

Molecular structure

Characters

White crystalline powder or colorless transparent neutral sticky liquid, dissolve in water, dissolve in methanol.  It has the characteristics of heat resistance, acid resistance, moisture retention, non-fermented, and basically can not afford the Maillard reaction.

Application

- Chewing gum   

- Confectionary

- Diary product 

- Chocolate products

- Functional foods

- Bakery

- Coffee

- Juice and soft drinks

- Ice-cream